tart – tropical – exotic
Passion Fruit syrup is perfect in cocktails or drizzled over ice cream. it’s that little pop of razzle-dazzle. tart passionfruit bursting with flavor & grown on the central coast. makes every sip taste like that spring break you spent in Cabo. sunshine, tan lines, pure bliss. ahhh.
Try drizzled over desserts, yogurt, pancakes, & ice cream or used to sweeten tea!
MIX WITH: Rum, Vodka, Gin, Whiskey,
Champagne, mocktails.
Size: 8 oz bottle // Yield: 10-16 cocktails // Shelf life: 2 years
